Какой рецепт мяса в горшочке на английском языке?

Английский язык 7 класс Кулинария рецепт мяса в горшочке английский язык как приготовить мясо мясо в горшочке рецепты на английском Новый

Вот простой рецепт мяса в горшочке, который вы можете использовать. Я объясню шаги приготовления на английском языке.

Ingredients:

• 500 grams of meat (beef or pork)
• 2 onions
• 3 carrots
• 2 potatoes
• 2 cloves of garlic
• Salt and pepper to taste
• 1 tablespoon of vegetable oil
• 1 cup of water or broth
• Herbs (like thyme or bay leaf) - optional

Instructions:

1. Prepare the ingredients: Cut the meat into small cubes. Chop the onions, carrots, and potatoes into bite-sized pieces. Mince the garlic.
2. Brown the meat: In a pan, heat the vegetable oil over medium heat. Add the meat and cook until it is browned on all sides. This will add flavor to the dish.
3. Add the vegetables: Once the meat is browned, add the onions and garlic to the pan. Cook for about 5 minutes until the onions are soft. Then add the carrots and potatoes, and stir everything together.
4. Season the mixture: Add salt, pepper, and any herbs you like. Mix well to ensure the flavors are combined.
5. Transfer to the pot: Place the meat and vegetable mixture into a clay pot or any oven-safe dish.
6. Add liquid: Pour in the water or broth. This will help cook the ingredients evenly and keep them moist.
7. Cook in the oven: Cover the pot with a lid or foil and place it in a preheated oven at 180°C (350°F). Cook for about 1.5 to 2 hours, or until the meat is tender.
8. Serve: Once cooked, remove the pot from the oven and let it sit for a few minutes. Serve the meat in the pot with some bread or rice.

Enjoy your delicious meat in a pot!