Here are some important kitchen rules that you should follow for safety and cleanliness:

• Wash your hands: Always wash your hands before and after handling food to prevent contamination.
• Keep surfaces clean: Regularly clean countertops, cutting boards, and utensils to maintain hygiene.
• Use separate cutting boards: Use one board for raw meat and another for vegetables to avoid cross-contamination.
• Store food properly: Keep perishable items in the refrigerator and check expiration dates regularly.
• Be cautious with hot surfaces: Always use oven mitts when handling hot pots and pans to avoid burns.

• Don't leave food unattended: Never leave cooking food unattended on the stove to prevent fires.
• Don't use dull knives: A dull knife can slip and cause injuries; always use sharp knives for safety.
• Don't overcrowd the pan: Overcrowding can lead to uneven cooking and increase the risk of spills.
• Don't mix cleaning products: Mixing different cleaning products can create harmful fumes; always use them separately.
• Don't ignore spills: Clean up spills immediately to prevent slips and falls.

By following these rules, you can ensure a safer and more efficient cooking environment!